Imagine the smell of pizza wafting past your nose and the beauty of basic ingredients handcrafted to make the best meal you've ever eaten. The simplicity of authentic Neapolitan pizza is what makes it so delicious.
The idea of pizza began in the Italian city of Naples. And while there have been many different types that have been created of this amazing dish, the original cannot be ignored. The pizza itself is not the only jewel in this culinary experience. It is the combination of ingredients, tradition, and the ability of the one making the meal.
Naples is one of the oldest cities in the country of Italy. It has one of the busiest ports in the world and that has been the case throughout the ages. Because of the port many invaders and travelers have come to this city bringing with it their flavors and tastes. While Naples makes most of its economy from the port, the draw of its pizza and its lure ad the inventor of this favorite meal cannot be denied.
The most important aspect of this dish is the foundation or crust. Its ingredients are minimal with only salt, yeast, water and wheat flour coming together to make the most flavorful dough. In Naples, to make pizza is a highly respected and dedicated profession that no artisan takes for granted. The balance of the right dough, ingredients, and baking time is something these pizzaiolo's work hard to accomplish. The trademark tossing of the crust is another very important aspect of making the dough perfect and these chefs are pros at it.
It is simplicity that allows you to find absolute flavor. The line 'less is more' really does apply with this meal. It starts with a light brushing of olive oil onto the crust. Then a well seasoned delicious marinara sauce is added. The sauce's taste comes from cooking and blending tomatoes, basil, and garlic. Once the sauce is applied the fresh cow or buffalo mozzarella is the crowning flavor.
The freshness of ingredients is paramount to a simple meal like this. Using hand-grown and local ingredients heighten the subtlety of the flavors. Once you have the perfectly crafted pie then cooking begins. The dough does not take much cook time. Instead you want to cook it quickly in a special oven preferably on a stone round to bring all those flavors together to perfection.
This amazing foodstuff began as a dedication to the Italian flag. The simple color of red sauce, white mozzarella, and green basil was a dedication to the country, and some visiting nobles to Naples. Yet even though there is a standard topping combination for this dish, you can add mushrooms and sausage for those wanting a bit more. However, the Margherita basic pizza is by far the most requested and enjoyed.
Enjoying authentic Neapolitan pizza is a taste sensation you won't forget, especially if you have the opportunity to eat it in the city of Naples. Until then, find a local pizzeria that takes time and crafts a pie with delicate flavors, perfectly baked crust, and an attention to detail that any pizzaiolo would be proud to enjoy.
The idea of pizza began in the Italian city of Naples. And while there have been many different types that have been created of this amazing dish, the original cannot be ignored. The pizza itself is not the only jewel in this culinary experience. It is the combination of ingredients, tradition, and the ability of the one making the meal.
Naples is one of the oldest cities in the country of Italy. It has one of the busiest ports in the world and that has been the case throughout the ages. Because of the port many invaders and travelers have come to this city bringing with it their flavors and tastes. While Naples makes most of its economy from the port, the draw of its pizza and its lure ad the inventor of this favorite meal cannot be denied.
The most important aspect of this dish is the foundation or crust. Its ingredients are minimal with only salt, yeast, water and wheat flour coming together to make the most flavorful dough. In Naples, to make pizza is a highly respected and dedicated profession that no artisan takes for granted. The balance of the right dough, ingredients, and baking time is something these pizzaiolo's work hard to accomplish. The trademark tossing of the crust is another very important aspect of making the dough perfect and these chefs are pros at it.
It is simplicity that allows you to find absolute flavor. The line 'less is more' really does apply with this meal. It starts with a light brushing of olive oil onto the crust. Then a well seasoned delicious marinara sauce is added. The sauce's taste comes from cooking and blending tomatoes, basil, and garlic. Once the sauce is applied the fresh cow or buffalo mozzarella is the crowning flavor.
The freshness of ingredients is paramount to a simple meal like this. Using hand-grown and local ingredients heighten the subtlety of the flavors. Once you have the perfectly crafted pie then cooking begins. The dough does not take much cook time. Instead you want to cook it quickly in a special oven preferably on a stone round to bring all those flavors together to perfection.
This amazing foodstuff began as a dedication to the Italian flag. The simple color of red sauce, white mozzarella, and green basil was a dedication to the country, and some visiting nobles to Naples. Yet even though there is a standard topping combination for this dish, you can add mushrooms and sausage for those wanting a bit more. However, the Margherita basic pizza is by far the most requested and enjoyed.
Enjoying authentic Neapolitan pizza is a taste sensation you won't forget, especially if you have the opportunity to eat it in the city of Naples. Until then, find a local pizzeria that takes time and crafts a pie with delicate flavors, perfectly baked crust, and an attention to detail that any pizzaiolo would be proud to enjoy.
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