Welsh cookies became very popular lately, but they really are traditional Welsh desserts. Although they taste very similar to ordinary cookies, you don't make them in the oven. Instead, you cook the dough on a pancake griddle. Easy to prepare and very tasty, these small snacks can be a perfect dessert after your lunch, or a nice breakfast choice.
The one thing it would be great having for making these desserts is a temperature controlled griddle. If you don't have it, you can use your frying pan instead, or a nonstick skillet. They should be baked on hundred and sixty degrees, until golden brown.
Traditional recipe contains flour, baking powder, sugar, salt, nutmeg, eggs, butter, lard and currants. Some recipes contain raisins and cinnamon, some don't, but it really depends only on your personal taste. In some regions people use more baking powder, and their cookies are more fluffy and bigger.
Round Welsh cakes are traditional, but all other shapes are good as well. The dough should be one half of an inch up to one inch thick. Don't make it too thin, because you might burn it, or too thick, because they won't be baked as they should. They should become golden brown.
Some recipes contain all kinds of berries, or even grated apples. Fresh fruits add moist, and your cakes will last longer and be tastier this way. Dried fruits can also be added, for example apricots. You should chop them to small pieces and add them in your mixture, together with your favorite spices.
Here is one old, traditional way of making these small delights. You will need 120 grams of butter, 120 grams of lard, 400 grams of flour, one large egg, 175 grams of sugar, some nutmeg, cinnamon salt and milk and 100 grams of currants. You will also need some baking powder and some baking soda. You can replace lard with the same amount of butter, if you like, or add ginger or coriander in your mixture.
You should mix flour, baking soda and powder with spices and fats first, until the mixture forms crumbs. Now you can add other ingredients, and add enough milk to get a dough similar to pie dough, but a little bit moister. The dough can be kept in your fridge for a few days, and you could freeze it if you like, cut in rounds or as it is.
The dough can be easily frozen and used when it suits you. A temperature controlled griddle would be ideal, but you can use your frying pan instead. Use very small amount of fat for greasing your pan, and be careful not to burn your cakes. If you have a very thick frying pan, it will be very good choice for this.
Welsh cookies are prepared just like small pancakes, but they taste more like cakes. Feel free to use all your favorite spices when preparing them, but avoid putting chocolate in the mixture. If you want, you can serve them with chocolate cream, jam, butter or fresh fruits, they will taste just great.
The one thing it would be great having for making these desserts is a temperature controlled griddle. If you don't have it, you can use your frying pan instead, or a nonstick skillet. They should be baked on hundred and sixty degrees, until golden brown.
Traditional recipe contains flour, baking powder, sugar, salt, nutmeg, eggs, butter, lard and currants. Some recipes contain raisins and cinnamon, some don't, but it really depends only on your personal taste. In some regions people use more baking powder, and their cookies are more fluffy and bigger.
Round Welsh cakes are traditional, but all other shapes are good as well. The dough should be one half of an inch up to one inch thick. Don't make it too thin, because you might burn it, or too thick, because they won't be baked as they should. They should become golden brown.
Some recipes contain all kinds of berries, or even grated apples. Fresh fruits add moist, and your cakes will last longer and be tastier this way. Dried fruits can also be added, for example apricots. You should chop them to small pieces and add them in your mixture, together with your favorite spices.
Here is one old, traditional way of making these small delights. You will need 120 grams of butter, 120 grams of lard, 400 grams of flour, one large egg, 175 grams of sugar, some nutmeg, cinnamon salt and milk and 100 grams of currants. You will also need some baking powder and some baking soda. You can replace lard with the same amount of butter, if you like, or add ginger or coriander in your mixture.
You should mix flour, baking soda and powder with spices and fats first, until the mixture forms crumbs. Now you can add other ingredients, and add enough milk to get a dough similar to pie dough, but a little bit moister. The dough can be kept in your fridge for a few days, and you could freeze it if you like, cut in rounds or as it is.
The dough can be easily frozen and used when it suits you. A temperature controlled griddle would be ideal, but you can use your frying pan instead. Use very small amount of fat for greasing your pan, and be careful not to burn your cakes. If you have a very thick frying pan, it will be very good choice for this.
Welsh cookies are prepared just like small pancakes, but they taste more like cakes. Feel free to use all your favorite spices when preparing them, but avoid putting chocolate in the mixture. If you want, you can serve them with chocolate cream, jam, butter or fresh fruits, they will taste just great.
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