In this process, beef cattle that bear superior with reference to their genetic makeup act as parents that produce the future generations. Beef Cattle genetics is done with the main aim of improving production thus increasing profits for the farmers. It usually makes sure that the farmer set targets of production are achieved. Some of the species include the Angus and the Hereford.
The use of genetics to improve production is what has resulted to the existence of the Belgian Blue bull which is full of muscles and excess meat. This bull is said to have 40% additional muscles and they gain weight amazingly fast. It is an advantage to the farmers since they will fetch a lot from the market once the meat is sold.
A disadvantage of this genetic modification is that the calves often develop extra large tongues and this can lead to their early death. Also, due to their large size, they often experience a lot of pain while giving birth hence most births are through caesarian section.
Artificial insemination (AI) is another way to improve production. This makes use of frozen semen. The semen is usually taken from the bulls that are seen to be of rich traits and high productivity. The semen is usually inserted into the female reproduction tract of a female cow. A main advantage of this process is that it creates uniformity in the calves such that they are of the same age and have the same genetics hence maintained together in a group, an aspect that fetches more income to the farmer since calves that seem more uniform get good money in the market.
Hybridization is a form of genetics of this species that accelerates production. Here, two of them are chosen for this process. The requirement of these species is that they should have different traits that are desirable. The main aim is to produce an offspring of desired qualities. The resultant is a hybrid that has high quality beef compared to the other breeds that have not been genetically engineer.
A group of offspring that are genetically similar can be produced from the cells of a particular organism and this is what is called cloning. This results to their production have desired qualities and this is an overall advantage to the farmers who are in love with rearing of cattle especially this particular species.
There are however, a group of people who are against cloning. They base their argument on the fact that cloning makes their animals to be oversize. In addition to that, the animals appear weak and fall ill most of the time. The great question becomes why people should prefer high productivity but risk their cattle dying.
Generally, genetics of beef cattle is more focused on economic benefits. It reduces the rate at which the animals falls sick . Since many people can now afford to buy meat., it has been argued that cattle genetics is necessary to meet the growing demand of meat and also be of great profit significance towards the farmers. However, a genetic process that is viewed to be very detrimental to the animal health should be avoided.
The use of genetics to improve production is what has resulted to the existence of the Belgian Blue bull which is full of muscles and excess meat. This bull is said to have 40% additional muscles and they gain weight amazingly fast. It is an advantage to the farmers since they will fetch a lot from the market once the meat is sold.
A disadvantage of this genetic modification is that the calves often develop extra large tongues and this can lead to their early death. Also, due to their large size, they often experience a lot of pain while giving birth hence most births are through caesarian section.
Artificial insemination (AI) is another way to improve production. This makes use of frozen semen. The semen is usually taken from the bulls that are seen to be of rich traits and high productivity. The semen is usually inserted into the female reproduction tract of a female cow. A main advantage of this process is that it creates uniformity in the calves such that they are of the same age and have the same genetics hence maintained together in a group, an aspect that fetches more income to the farmer since calves that seem more uniform get good money in the market.
Hybridization is a form of genetics of this species that accelerates production. Here, two of them are chosen for this process. The requirement of these species is that they should have different traits that are desirable. The main aim is to produce an offspring of desired qualities. The resultant is a hybrid that has high quality beef compared to the other breeds that have not been genetically engineer.
A group of offspring that are genetically similar can be produced from the cells of a particular organism and this is what is called cloning. This results to their production have desired qualities and this is an overall advantage to the farmers who are in love with rearing of cattle especially this particular species.
There are however, a group of people who are against cloning. They base their argument on the fact that cloning makes their animals to be oversize. In addition to that, the animals appear weak and fall ill most of the time. The great question becomes why people should prefer high productivity but risk their cattle dying.
Generally, genetics of beef cattle is more focused on economic benefits. It reduces the rate at which the animals falls sick . Since many people can now afford to buy meat., it has been argued that cattle genetics is necessary to meet the growing demand of meat and also be of great profit significance towards the farmers. However, a genetic process that is viewed to be very detrimental to the animal health should be avoided.
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