If you're hosting a dinner party, the worst thing you can do is to serve unimaginative, bland-tasting food. Flavorful dishes will make your guests say, 'Wow'. Curries are always a good stand-by but can be difficult to make. A much easier alternative is to find a few authentic Mexican food recipes.
Mexico is a huge and diverse country. Because it straddles the Tropic of Cancer, the country has a mainly temperate climate in the north while the south is more tropical. There are desert regions and at higher elevations, temperatures tend to be much lower than in low-lying areas. Because of the geographical diversity, there is a huge variety of plants and the world has Mexico to thank for staples such as tomatoes, avocados, corn and chocolate.
In a huge country such as Mexico, there is bound to be regional differences and this is evident in the local cuisine too. However, throughout the country people use corn and beans, chili peppers and squashes in their cooking. For flavor, herbs and spices like cinnamon are added, sometimes in ways you'd never have thought of.
The staple form of starch in Mexico is still corn, which originated here. Tortillas are flatbreads usually made from ground corn and no meal is complete without them. They can be eaten in many different ways, with or without fillings or toppings and sometimes fried or shredded into pieces to add bulk to soups. If you struggle to shape them by hand, a tortilla press may come to the rescue. Much easier to make are the wheat tortillas that are more common in the north.
Your arsenal of recipes should include at least one for a typical 'mole'. A 'mole' is a chili-based sauce and is usually served on special occasions. There are many different varieties but the most impressive is the 'mole poblano', which contains a blend of herbs and spices with chocolate. It's a great accompaniment to turkey.
Mexican street food varies regionally as well. Some of the more famous dishes are tamales steamed in corn leaves, and tacos. 'Tortas' are bread rolls filled with ingredients like refried beans and pork. A popular mid-morning snack is a 'mollete', a bread roll filled with beans and cheese and then grilled.
No fiesta is complete without tequila. Other popular drinks are hot chocolate made with water rather than milk, and coffee with cinnamon. For something cool, try some 'horchata', made with rice.
Most people think of burritos, fajitas, chili con carne and nachos as typical Mexican dishes. However, these actually come from the United States. They're what is known as Tex-Mex cuisine.
The best way to learn how to cook like they do in Mexico is to visit the country. In many towns you'll find cooking classes geared towards visitors and it's a great way to spend some of your holiday time. If you have to stay at home instead, though, you'll find authentic Mexican food recipes online and in specialist cookery books.
Mexico is a huge and diverse country. Because it straddles the Tropic of Cancer, the country has a mainly temperate climate in the north while the south is more tropical. There are desert regions and at higher elevations, temperatures tend to be much lower than in low-lying areas. Because of the geographical diversity, there is a huge variety of plants and the world has Mexico to thank for staples such as tomatoes, avocados, corn and chocolate.
In a huge country such as Mexico, there is bound to be regional differences and this is evident in the local cuisine too. However, throughout the country people use corn and beans, chili peppers and squashes in their cooking. For flavor, herbs and spices like cinnamon are added, sometimes in ways you'd never have thought of.
The staple form of starch in Mexico is still corn, which originated here. Tortillas are flatbreads usually made from ground corn and no meal is complete without them. They can be eaten in many different ways, with or without fillings or toppings and sometimes fried or shredded into pieces to add bulk to soups. If you struggle to shape them by hand, a tortilla press may come to the rescue. Much easier to make are the wheat tortillas that are more common in the north.
Your arsenal of recipes should include at least one for a typical 'mole'. A 'mole' is a chili-based sauce and is usually served on special occasions. There are many different varieties but the most impressive is the 'mole poblano', which contains a blend of herbs and spices with chocolate. It's a great accompaniment to turkey.
Mexican street food varies regionally as well. Some of the more famous dishes are tamales steamed in corn leaves, and tacos. 'Tortas' are bread rolls filled with ingredients like refried beans and pork. A popular mid-morning snack is a 'mollete', a bread roll filled with beans and cheese and then grilled.
No fiesta is complete without tequila. Other popular drinks are hot chocolate made with water rather than milk, and coffee with cinnamon. For something cool, try some 'horchata', made with rice.
Most people think of burritos, fajitas, chili con carne and nachos as typical Mexican dishes. However, these actually come from the United States. They're what is known as Tex-Mex cuisine.
The best way to learn how to cook like they do in Mexico is to visit the country. In many towns you'll find cooking classes geared towards visitors and it's a great way to spend some of your holiday time. If you have to stay at home instead, though, you'll find authentic Mexican food recipes online and in specialist cookery books.
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