The art of gifting is a very special one that only very few gift givers have perfected. Every time there is a special occasion we always find ourselves wondering what to give to a person. Flowers are all time favorites because different flowers convey different meanings. Sweets like bonbon, candy and cakes are very popular gift items because everyone just loves them. But, if you want to give something that is out of the usual from the boxed sweets, then you must definitely try champagne truffles.
These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.
It is actually very easy to make this dessert. You can make one yourself to add that personalized touch to your gift. If you want to try your hand at patissiere, then here is how.
Prepare all the ingredients first. For the classic champagne truffle, you will need three and one fourth cups of semi sweet chocolate chips, one fourth cup butter, three fourth cup sparkling wine of your choice, one fourth cup honey and one fourth cup liqueur. Those are just for the truffle filling. For the coating you need two cups semi sweet chocolate chips and one to two cups powdered sugar.
Once you have all the ingredients, the first thing you need to do is to melt the honey, liqueur, wine and butter in a sauce pan until they all come together smoothly. Add the chocolate and stir until very smooth. One you reach the desired consistency, you can now transfer the mixture into a big bowl.
While allowing the mixture to cool, pull out a cookie sheet lined with wax paper. Once the hour is up, drop teaspoonfuls of the mixture into the sheets. Freeze them for an hour, form into balls and freeze again for another hour or so.
While waiting for the truffle balls, you can now proceed to making the coating. All you have to do is to sift the powdered sugar, place half on another cookie sheet and keep the rest on the sifter. Melt the chocolate chips and transfer into a bowl. Get the balls, drop them int the melted cocoa one at a time and qiuckly fish them out with a fork. Let it drip for a while them coat them with the powdered sugar in the sifter before placing them carefully on the cookie sheet with the powdered sugar.
You can also make pink truffles using the same recipe. Just replace the powdered sugar with berry powder for that pink coat. If you wish, you can also replace the semi sweet chips for the coating with dark or white chocolate. You can also opt to coat your truffles in chopped pistachio if you favor nuts.
If you think you have not done well on your first try, do not worry. A lot of people mess up their first batch anyway. You can also buy these from chocolatiers everywhere so that you do not have to worry about the packaging.
These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.
It is actually very easy to make this dessert. You can make one yourself to add that personalized touch to your gift. If you want to try your hand at patissiere, then here is how.
Prepare all the ingredients first. For the classic champagne truffle, you will need three and one fourth cups of semi sweet chocolate chips, one fourth cup butter, three fourth cup sparkling wine of your choice, one fourth cup honey and one fourth cup liqueur. Those are just for the truffle filling. For the coating you need two cups semi sweet chocolate chips and one to two cups powdered sugar.
Once you have all the ingredients, the first thing you need to do is to melt the honey, liqueur, wine and butter in a sauce pan until they all come together smoothly. Add the chocolate and stir until very smooth. One you reach the desired consistency, you can now transfer the mixture into a big bowl.
While allowing the mixture to cool, pull out a cookie sheet lined with wax paper. Once the hour is up, drop teaspoonfuls of the mixture into the sheets. Freeze them for an hour, form into balls and freeze again for another hour or so.
While waiting for the truffle balls, you can now proceed to making the coating. All you have to do is to sift the powdered sugar, place half on another cookie sheet and keep the rest on the sifter. Melt the chocolate chips and transfer into a bowl. Get the balls, drop them int the melted cocoa one at a time and qiuckly fish them out with a fork. Let it drip for a while them coat them with the powdered sugar in the sifter before placing them carefully on the cookie sheet with the powdered sugar.
You can also make pink truffles using the same recipe. Just replace the powdered sugar with berry powder for that pink coat. If you wish, you can also replace the semi sweet chips for the coating with dark or white chocolate. You can also opt to coat your truffles in chopped pistachio if you favor nuts.
If you think you have not done well on your first try, do not worry. A lot of people mess up their first batch anyway. You can also buy these from chocolatiers everywhere so that you do not have to worry about the packaging.
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